Cooking Tips
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Bacon
All Superior's Brand bacon must be cooked. You can
choose to do this in the microwave, by broiling, or on top of the stove. The
method you choose does not alter the degree of cooking that must be achieved for
safety. Follow the guidelines on the package, and use your personal taste
preference to determine the degree of crispness that satisfies you and your
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Ham
All of
Superior's Brand hams are fully smoked and ready to eat. You may serve them cold or
heat them. To heat, preheat the oven to 325º. Place the ham,
uncovered, into the oven until the desired degree of brownness is achieved. Then
cover with foil and continue to heat to an internal temperature of 135º to 140º.
This takes approximately 10 to 15 minutes per pound.
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Wieners
Superior's Brand
hot dogs (wieners) can be prepared in the oven, on the
grill, in the microwave, on top of the stove, or in other appliances. Read your
appliances' instructions for guidelines. Remember, though, that like all other
meat products, hot dogs should reach an internal temperature of at least
155° for a minimum of 15 seconds to be considered safe for consumption. After
that temperature is achieved, the level of browning is a matter of personal
preference. |
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Deli
Superior's Brand deli products are
ready to eat directly from the
package. Served hot or cold you will
find our deli line of products to be
satisfying and delicious. These
products meet or exceed all of our
high standards for food safety
throughout the preparation,
packaging and storage process. You
can be assured of receiving a high
quality product. |
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Lunch Meat
Superior's Brand lunch meats are all ready
to eat so cooking is not necessary. However,
keeping the products refrigerated until
ready to server is extremely important to
maintain freshness. |
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